How To Cook Uziza Soup
Your Achi soup with Uziza and Anara leaf is ready. Add the snails to it and allow it to boil for 30minutes.
Uziza And Utazi Soup Nigerian Soup Recipes Galleria Health And Lifestyle Nigeria African Food Nigerian Food West African Food
Leave it for another 10 minutes if is too thick you can add a little water.
How to cook uziza soup. INGREDIENTS FOR Nigerian Uziza Okro soup. Serve with swallow of choice. Stir and add your cut Uziza leaves stir it again cover and cook till the uziza leaves releases its aromatic flavour inside the soup.
Rinse Uziza leaves. Cut the uziza leavesrinse and pour. Pour in 2 cups of water with the meat and stockfishboio for 10minutes.
Or good oil Palm oil. Add a small cup of water and cover it to steam on stove for 20 minutes for the stock to come out. Boil your meat stock fish with salt pepper seasoning and onion until almost done.
Blend ogbono with a handful crayfishbleach palmoil and fry the ogbono and be stirring itfry for 10minutes. INGREDIENTS LIST INCLINGREDIENTSOhaOra vegetableUkasiAfang leaves optionalUziza optionalBeefmeatStock fishOnionCrayf. Add the palm oil and stirContinue cooking on low heat for about 10 minutes.
Use the canned extract about a cooking spoon or two. Serve this delicious soup with Fufu Garri semovita infact any swallow of your choice. Kpomo cut in tiny pieces.
OHA ORA SOUP WITH OGIRI RECIPE. The soup starts to thicken and get stretchy. Procedure on how to prepare delicious Uziza Soup.
Add your Anara leaves stir and bring it down immediately. Season and boil your meats till tender leaving a little stock in the pot. You can also reduce the amount of oil in this soup to make it healthier.
Cook the meat for just 10 minutes then add about 3 cups of water and cook for 30-50 minutes until the meat becomes tender and easy to chew. Correct seasoning of meat stock add the Uziza leaves cook for about a one minute and add the Okro. Clean the stockfish and boil in another pot with onions till soft.
Add a small cup of water and cover it to steam on stove for 20 minutes for the stock to come out. Pick your leaves wash and shred the leaves and set aside. Put a clean dry pot on heat and add palm oil next add the ground Ogbono and stir till all lumps are dissolved now add your meat stock if you dont have meat stock add water.
1 bunch Oha leaves. Stir Okro into the stock properly and allow to cook for about 3-4 minutes. Add the ground pepper chopped onion and cocoyam paste to the meat potStirAdd the crayfish Okpeye and 1 maggi cube shredded Uziza and ground Utazi leaves.
Hello guys today in this video I will be showing you how to make uziza soup. This soup is very delicious and can be used to eat any type of swallow for din. Transfer the extract to the pot and boil with the assorted meats and meat stock.
Pick wash and shred the leavesGrind the Utazi leaves. Put crayfishokpeiSaltfresh pepperStock cubesboil very well. Uziza leaves are quite spicy and it also adds to the flavour of okra soup.
Boil for 5 more minutes and you are done. Step 2 Add quantity of water that will be enough for the quantity you want and cook for one hour. Uziza leaves just a handful of chopped leaves.
Palm oil Optional Ground ogbono. Boil the meat and stockfish with onionSalt Stock cubes. The pounded version first and then the chopped ones.
Add your Uziza leaves and vegetables. After about 5 minutes add some water to the pot.
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